Bottling Notes, Sweet Stout (Tues 04mar)

Bottled the sweet stout yesterday after 16 days in fermentor.

The gravity at time of bottling was approximately 1.023.

This corresponds to an approximate 54% attentuation and ~3.5% abv.

1/2 cup of corn sugar was used to obtain ~ 2 volumes CO2.

Final yield was 4 x 24 oz. bottles + 39 x 12 oz. bottles.