6.0 lbs. Wheat liquid malt extract
1.0 lb. Wheat dry malt extract
1.0 oz. Sterling hops (60 min)
Safale WB-06 Bavarian wheat yeast, 1 packet
Fairly simple brew day, first one since I've moved. Only thing of note was the extreme foamyness of wheat DME while coming to boil. I just removed the pot and stirred it down and resumed as normal.
Rehydrated the yeast in ~95F water for 15 minutes before stirring and pitching into the slotted ladle-aerated wort.
Fermentation temps are gonna be in the 70s, because I live much closer to the equator now and can't afford a monster A/C bill.
OG: 1.050
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