So after a long hiatus due to grad school, starting work (alot), getting wifed up, and all types of other shiz i finally brewed something up. Given that my apartment stays 75+ in day time and im strapped for time Apfelwein was the natural choice to ease back in. I used:
5.5+ gallons kirkland signature fresh pressed apple juice (100% apple juice nuthin else)
~1.33 lbs corn sugar (goin med gravity somethin like 7-8% abv by the end)
1.5 packs montrachet yeast
Locked up the cats, got the old equipment out, followed Edworts tried n true recipe and boom.
Im thinking this will be the party favor for whatever xmas party happens this year
Gonna sit it until then.
Cheers!
Wednesday, October 9, 2013
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