Brown ale:
1- ad water salts
Oatmeal stout:
1 - extra 1/2 lb "quick" oats to steep
2 - water salts to harden
3 - prime with maple syrup (suggested to make a creamy head)
4 - Add 1/4 lb chocolate malt, 1/2 lb roasted barley, 1/2 lb dark crystal malt to grains (2.5 lbs total, wow, i want it thick and tasty)
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