after a week in bottles:
Carbonation is good, color and clarity are pretty good considering that was only conditioned in the fermentor. It has a good, nutty kind of taste and good thick feel. The flavor is a little harsh around the edges with the hops and some fruit/raisin taste. I'm thinking that given another week, its going to really mesh together and be delicious (I'm hopin').
Pretty stoked about it all to be honest.
I'm already planning to make a batch of pale ale this thursday (This could be the start of a new addiction...)
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