1lb. Amber DME
.25lbs Briess Caramel 80
.25lbs Fawcett Pale Chocolate
.125 Black Malt
1 oz. US Goldings (60 min)
1 oz. Liberty (45)
1 oz. Willamette (15)
1 packet rehydrated Danstar Windsor Ale yeast
Everything went smoothly even though its been a while. I think its about time for a new drum tap though, this one is really hard to get completely closed without dripping.
OG came out at ~ 1.050, predicted was 1.052, so pretty close.
Pitched into 62F wort @ 2:45 PM.
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