Fermentation Notes, Brown Frown, Sat 23jan2010

So despite my best efforts, South Florida is choosing to flair up again and go into the 80s in January, so the beer has been anywhere from 73-78F in my house for the most part. This may lead to some fruity flavors since Windsor ale yeast is recommended to be at 64-70F. I can't really crank the AC down too much without a ridiculous power bill, and I'm not at home all day to put wet shirts and stuff on the fermenter.

Maybe this will be a fruity brown frown of an ale.