Kept around 68-69F with swamp cooler. Bubbling from blow off in about 6 hours. Fermentation took off around 12 though with krausen forming. Swamp cooler is workimg well with ambient around 72.
Smells amazing, Centennial stank bomb. Plan to let it ride in primary for a month or so then dry hop a week prior to bottling. Turns of hop gunk in the ferm but will hopefully settle out over time.
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