Notes for Dry Stout #2

In order to compensate for not having a large enough mash pot to really handle 3.5 pounds of grain (1.5 lbs. 2-row, 1 lb. flaked barley, 1 lb roasted barley), I've come up with the idea to just mash the 2-row and flaked barley by themselves so they will fit easily in my mashpot. I will steep the roasted barley by itself while they are mashing and then sparge the other grains into my brew pot after an hour.