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Brewin Blog

Tuesday, January 22, 2008

Plan to brew and bottle

I'm planning to bottle the oatmeal stout on friday (13 days in fermentor) and brew and pitch dry stout #1 onto 1/4-1/2 of the remaining yeast cake immediately after.
Posted by snout_city at 9:06 AM

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      • Fermentation Notes, Dry Stout #1 (mon 28jan)
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      • Plan to brew and bottle
      • Corn sugar bottling guidelines
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About Me

snout_city
I love all types of sports and games, especially disc sports, basketball, volleyball. I'm a homebrewer as well, and enjoy many different many types of beer as well.
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