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Brewin Blog

Friday, January 18, 2008

Simple sweet stout recipe

6 lbs. Amber LME
.75 lb. Black Patent
.25 lb. Simpson's Dark Crystal
.5 lb. Chocolate Malt
1 lb. Lactose
1 oz. Cluster hops (60)
Wyeast 1028 London

I think I will do this and pitch Dry Stout #2 onto half of the yeast cake.
Posted by snout_city at 10:05 AM

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About Me

snout_city
I love all types of sports and games, especially disc sports, basketball, volleyball. I'm a homebrewer as well, and enjoy many different many types of beer as well.
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