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Brewin Blog
Sunday, February 21, 2010
Brewing Notes, Irish Red, 21feb2010
Brewed up an Irish Red today, northern brewer's kit + 5 oz. of maltodextrin (15 min) to beef up the body.
First time fermenting in a carboy.
OG came out at 1.049.
Pitched 1 packet rehydrated Nottingham into 65 F wort.
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Fermentation Notes, Porter, 27feb2010
Brewing Notes, Porter, 26feb2010
Fermentation Notes, Irish Red, 21feb2010
Brewing Notes, Irish Red, 21feb2010
maltodextrin calc
Bottling Notes, Friday, 05feb2010
Fermentation Notes, Brown Frown, Thursday 04feb2010
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snout_city
I love all types of sports and games, especially disc sports, basketball, volleyball. I'm a homebrewer as well, and enjoy many different many types of beer as well.
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