Brewing Notes, Porter, 26feb2010

Brewed up a porter today. I accidentally used too much ice in ice bath when cooling it, so I ended up attemperating the yeast to and pitching into 58 degree wort. Hopefully the yeast will stay in suspension and as the fermenter warms up, they will get goin. If not, I'll sanitize a ladle and stir them up.

6 pounds Dark LME

.5 pound carapils

.5 pound chocolate

1 oz willamette 60

1 oz fuggles 1

1 packet safale so-4, rehydrated