Bottling Notes, Steam Schwarzbier (Tues 08apr)

Bottled the steam schwarzbier last night after 24 days in fermentor. Obtained ~ 49 x 12 oz. bottles.

Beer was bottled with ~ 3/4 cup of dextrose (corn sugar) to obtain ~ 2.5 volumes CO2

Final notes on beer:


Final Gravity ~ 1.013

% attenuation ~ 70%


% ABV ~ 4.2%

Estimated Calories / 12 oz. ~ 148