Fermentation Notes, Dark Mild

(UPDATE 18apr, day 1): Signs of fermentation (foam forming on top of beer, foam formed in drum tap) sometime within 5-12 hours.

Fermenting at 67F with ambient temp of 65. I'm going to try to keep this on around 68F as best as possible.

(UPDATE 21apr, day 3): Glancing through the airlock hole, the yeast have seems to already have dropped out (as expected with this strain).
Gravity was taken, down to 1.014. I'm hoping to drop it another point or two by this weekend when I bottle.

Still fermenting around 67F.