Brewed Jamil's dark mild recipe today:
3.5 lb can of John Bull Maris Otter extract
.75 lbs. Caramel 60
.50 lbs. Caramel 120
.50 lbs. Pale Chocolate
22 g (~.7 oz) East Kent Golding pellets
fermentis Safale S-04
Used 2 3/4 Gallons of water to brew and proof yeast
Boiled down to around 2 gallons (volume of extract was ~ 1/4-1/2 gallon)
Gravity turned out at ~1.030
Yeast was pitched into 62 F wort
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