Visible signs of fermentation were noticed at 12 hours post pitching (as foam visible in the drum tap).
Gravity check on following thursday, 5 days in. It is down to ~1.013 adjusting for temperature. I'm thinking it will get down to around 1.011 or so over the next week. It tasted quite hoppy and delicious.
I love all types of sports and games, especially disc sports, basketball, volleyball. I'm a homebrewer as well, and enjoy many different many types of beer as well.
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