Tasty Hefe

Tasted the hefeweizen for the first time tonight.  It has developed a good carbonation after only 3 days in the bottle @ around 75-80 degrees.  It has the classic and very apparent spicy clove and banana aroma/flavor and is also kind of bready and yeasty tasting.  This combined with the high carbonation, some sweetness, and tart wheat flavor makes for a damn refreshing beer!  I have a feeling this will disappear quickly....